lemon & ginger muffins
Ingredients: - 4 eggs - 1 coconut milk yogurt - 3 cups of oat flakes or 3 cups of oat flour - 1/2 cup of avocado oil - 1/2 cup of honey - 2 tea spoons Royal yeast - 1/2 lemon zest - 1 piece ginger zest Method: - Separate eggs yolks and whites - Beat the eggs whites (before you start add a few lemon juice drops) - Beat the yolks, the honey, the yogurt and the oil until you have some bubbles - With a hand blender reduce the oat flakes to flour - Add the flour and the yeast to the mixture and mix everything up - Use the hand blender to make the mixture softer - Add the eggs whites and wrap gently until you have fluffy batter - Pour the batter into the muffins pans previously greased with avocado oil - Bake in a preheated oven (180ยบ C) for 25~30 minutes until golden brown ---> Enjoy!