lemon & ginger muffins

 Ingredients:

- 4 eggs
- 1 coconut milk yogurt
- 3 cups of oat flakes or 3 cups of oat flour
- 1/2 cup of avocado oil
- 1/2 cup of honey
- 2 tea spoons Royal yeast
- 1/2 lemon zest
- 1 piece ginger zest

Method:

- Separate eggs yolks and whites
- Beat the eggs whites (before you start add a few lemon juice drops)
- Beat the yolks, the honey, the yogurt and the oil until you have some bubbles
- With a hand blender reduce the oat flakes to flour
- Add the flour and the yeast to the mixture and mix everything up
- Use the hand blender to make the mixture softer
- Add the eggs whites and wrap gently until you have fluffy batter
- Pour the batter into the muffins pans previously greased with avocado oil
- Bake in a preheated oven (180º C) for 25~30 minutes until golden brown

---> Enjoy!